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Zonin Nero d'Avola Merlot IGT @WineLV
Yes. Although it's becoming increasingly hard to find in Europe, carmenere is, in fact, considered the 6th grape in a traditional Bordeaux red blend. @myfoodia
That is a very complicated question. Some wines are not meant to be age. In their case aging removes the qualities that make them tasty. But, in a wine that is a good candidate for aging, if handled p... @houstonwino
I would suggest Naan and some sort of delicious lamb curry. Mmmmm. Oh, wait, you mean ideas for the wine!!! Ohhhhhhh. The classic pairings with Indian food are Gewurztraminer/Riesling/Sauv blanc on t... @WineMcGee
A nice dry Riesling and a lighter style red would pair nicely. If the menu is on the hotter side you could have a bit sweeter white. If you want a bit of spice to your white a Traminette from NY would... @wendycrispell
I am having samosa, pakora, kebab, chicken tikka masala, daal(lentils) and mattar paneer(peas and cheese) @rekhaxoxo
In terms of flavor profile, the answer depends on where the wines are from. As such, this answer is a simplification: merlot tends to be lighter and smoother, with softer tannins and more fruit in the... @myfoodia
I haven't cooked with Sherry a lot, but Sherry's range in tastes and from dry to sweet. Certain recipes will call for dry Sherry's and certain for sweeter. In general, stay away from ... @WineMcGee
merlot @VineBuzz
It has been said that cork helps wine age because it has just the right amount of oxygen permeability. Just enough air gets through to help the wine age gracefully. However, recent research indicates... @WineMcGee
Tannin is a chemical substance, otherwise known as phenolic compounds which are derived from dark grape skins, seeds and stems as well as oak barrels that gives the wine its color, flavor and structur... @enobytes
jashiro
Letting tannins mellow or letting the wine "breathe" is leaving the bottle sit open for a little after opening. This reduces the acidity level and makes the wine have less of a bite. Thi... jashiro
thanks for the answers. I guess I will stick with mead. @jakescheuerman
It's very difficult to grow winemaking grapes in Wisconsin, especially northern Wisconsin. It's just too cold, and the cold winters can injure vines, while spring frosts damage the grape gr... @WineMcGee
 what Virginia wine do you recommend? Veritas? Linden? La Grange?
LENNDEVOURS
I think if you start with Linda and Veritas, you'll be in great shape. Also Shapp and Breaux have impressed me. @LENNDEVOURS
 what's a good sweet white sparkling #wine ??
Bianchi's New Age is all the rage in Argentina. It's not so much sweet as very refreshing. They add ice and a lime! @WineWonkette
Go Italian, and the pink Moscato d'Asti - light in fizz and alcohol - perfect for a hot summer's evening @smallsips
My husband happens to love brachetto di acqui which is an Italian red sparkler which has a lovely strawberry-like sweetness to it. A common brand is Rosa Regale. @gonzogastronomy
I wish I had a quarter for every time I've heard "I don't like Riesling it's too sweet"! Riesling grapes produce both bone dry and sweet wines! German bottles labeled Trocken are dry, most Alsatian Ri... @wendycrispell
NO!!! - we have a very dry riesling that is nutty and buttery and lingers on the palette, I don't know why it is always made with residual sugars. This is a wonderful wine when dry Darlene Gabbard
Nope, they range from bone dry up to very sweet, largely depending on when they are picked and how much of the residual sugar is left after fermentation @smallsips
The sweetness of a wine really depends on the winemaking process. If the grapes are fermented to completion, nearly all of the grapes natural sugars turn into alcohol. Grenache is usually used to pro... Answers McGee
1. @WineMcGee 32 pts
2. @WineWonkette 25 pts
3. @smallsips 23 pts
4. @enobytes 22 pts
5. @gonzogastronomy 21 pts
6. wine image @LENNDEVOURS 21 pts
7. @wendycrispell 16 pts
8. @ciaobellavino 14 pts
9. @ErikWahlborg 12 pts
10. @Winosewer 10 pts
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