Avalon Napa Cabernet Sauvignon 2005
| Winery: |
Avalon |
| Varietals: |
Cabernet Sauvignon
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| Vintage: |
2005 |
| Region: |
California - Napa Valley |
| Type: |
Red Wine |
| Style: |
Red - Smooth & Supple |
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| Past Vintage Rating History |
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| Retail: | $14.99 |
| Savings: |
27% |
| Price: |
$10.99 |
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Sold Out!
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The Wine
"This was a pleasant discovery during my recent tastings for this value report. The 2005 Cabernet Sauvignon Napa is a blend of 86% Cabernet Sauvignon and the rest Syrah, Merlot, and Petite Sirah. Its dark ruby/plum color is followed by sweet aromas of black currants, smoke, damp earth, licorice, and spice. Medium-bodied and pure with silky tannins as well as a surprisingly long finish, it should drink well for 5-8 years. It has been at least twenty years since I have had a Napa Cabernet this good for under $15 a bottle."-Robert Parker, Wine Advocate
Deep ruby colored, our 2005 wine shines in the glass. Blueberry and plum nuances from the Syrah complement the dark cherry and black raspberry
characteristics of the Cabernet Sauvignon. Supple texture and forward fruit flavors are balanced and enhanced by aging in French and American barrels. Oak aging provides a lingering note of toasted oak and vanilla while giving breadth and depth
on the palate. The wine should continue to develop over the next 4-7 years.
The Growing Region - Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the area. A number of wineries emerged, from large conglomerates to small boutique to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
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Notable Facts:
Within the Napa Valley lie small sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, then Oakville & Rutherford. Above those two is St.-Helena and finally, while not yet an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignons, Merlots and Chardonnays. There are a few mountain regions as well, nestled on the sides of the above valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, yet also with a pronounced elegance.
About California:
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. While it must settle for being only a state, that does not affect the high quality and diversity of its wines.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but watch out, because Sonoma County is catching up to its overshadowing neighbor. Down south, the Santa Barbara's Santa Maria Valley is finding that some Rhne style grapes and even Pinot and Chardonnay are able to do well. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Wine Review Profile
| Rating |
90% Thumbs Up (5 users) |
| Aroma |
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| Taste |
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