Clarendon Hills Sandown Vineyard Cabernet Sauvignon 2005
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| Retail: | $44.99 |
| Savings: |
18% |
| Price: |
$36.99 |
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The Wine
This wine forms part of Clarendon Hills' Premier Cru classification.
Deep and meaty in its expression – a fleshy and red cedar-like undertone lines the typically velvety texture. Lifted and fresh, this cuvee requires a minimum of 5 years before it starts to soften fully and develop a candid exuberance that defines a dark fruit bias with cabernet lift.
The Growing Region - McLaren Vale
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
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Notable Facts:
In McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About Australia:
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wines, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria has the Yarra Valley in its borders. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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