Santa Rita Medalla Real Cabernet Sauvignon 2005
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| Retail: | $19.99 |
| Savings: |
20% |
| Price: |
$15.99 |
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The Wine
Lustrous ruby red in the glass. Aromas of ripe red and black fruit aromas mingle with leather and spice, exquisitely balanced by wood notes evoking vanilla and toast. On the palate, supple tannins and a majestic structure conclude in a complex and persistent finish.
Serving suggestions: Delicious with steaks, wild game, hearty stews, casseroles and ripe, semi-creamy cheeses
"Bright ruby. Musky red berry and cherry aromas are complicated by underbrush, pungent herbs and dried rose. Impressively complex on the palate, offering sweet red- and blackcurrant, bitter cherry, mocha and licorice flavors. Dusty tannins carry through the long, spicy finish, adding structure and grip. This is balanced to age and could stand up to many Bordeaux at three times this price."-International Wine Cellar
"In the 2005 vintage, Medalla Real again ranks as one of Chile's most elevated under-$20 wines... The nose veers between herbal and ripe, while the palate shows nothing but pure cassis, cherry and Maipo terroir. Its tight, structured and still ready to drink. Juicy more than beefy; a real treat."-Wine Enthusiast
The Growing Region - Chile
(CHEE-lay)
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. There are many wineries in the country that were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. The inspiration may have been French, but the wines here are quite Chilean.
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Notable Facts:
The main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a newer region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an even newer district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, some Cabernet Sauvignon showing as age-worthy as its California & French counterparts. Often at a better value. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South America:
Chile & Argentina are the regions producing the most wine coming out of the continent. The wines from this area are good value with a distinctive taste. They create new world wines with old world character.
Wine Review Profile
| Rating |
100% Thumbs Up (2 users) |
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