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Layer Cake South Australia Shiraz 2008

Winery: Layer Cake
Varietals: Syrah/Shiraz
Vintage: 2008
Region: Australia - South Australia
Type: Red Wine
Quick Rating:
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Retail:$15.99
Savings: 0%
Price: $15.99
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The Wine
South Australia is arguably one of the top shiraz-growing regions of the world. Within SA, the McLaren Vale is the most diverse and historic sub-region with vines dating back to the 1830’s. The microclimates within McLaren Vale are what give Layer Cake Shiraz its complexity. For our Shiraz, we pull from vineyards all over McLaren Vale; from the full-clustered, sandy soiled blocks on the sea coast of Gulf St. Vincent, to the Terra Rosa based, tiny-berried wind- blown hills across the Vale. The vineyards are all within a few miles of each other, yet give us a broad array of flavors to blend into a complete wine. Each year we pull a small amount of fruit from tiny vineyards in Padthaway and Wrattanbully for added layers; combined they represent less than 10% of the blend.

Dark, dense and creamy, complex aromas of black plum, Bing cherry, blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate. This is one inky
Shiraz; an explosion of dark, super ripe, wild blackberry, with a touch of cigar box finishing with a mélange of exotic spices. A pure fruit bomb…complete from attack through a long, lingering finish. Chefs will save this cake for themselves…
The Growing Region - South Australia
The majority of wines from Australia come from this state. Home to the red wine regions of McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley. Show Full Details
Wine Review Profile
Rating 75% Thumbs Up (8 users)
Aroma Black Pepper Smoke Jam Mushroom Leather
Taste
 
Acidity
5
Sweetness
2
Bitterness
3
Alcohol
7
Tannins
8
Mouthfeel
8
Balance
8
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User Reviews & Ratings
wine event
Review for Layer Cake Shiraz 2008 Thumbs Down
1-4-2012 at 1:01am
wine event
Layer Cake Shiraz. Yummmmmy! Thumbs Up
8-3-2010 at 9:19pm
This wine kidnapped me! So very complex and delicious from the smooth, velvety presence in the mouth to the deep purple plums, dark chocolate notes and peppery, tobacco finish, I am infatuated! Wish I had a wine cellar!!!
wine event
machine made, factory style cough syrup Thumbs Down
5-13-2010 at 5:50am
Sorry, i rarely give wines such bad ratings, and I clearly need to try another bottle as other ratings are so high, but this was one of the worst wines I've had in a while. Not because of any faults (not TCA or VA or reduction), but because it was clearly made in a factory format. It was contrived in taste, completely off balance, but trying to cover it all up with lots of alcohol and extracted fruit. We poured it down the sink.
wine event
I did say I like Cake right? Thumbs Up
3-21-2010 at 2:14pm
It is very well described in the description and the name is very fitting for this wine. Smooth fruit forward with a touch of spice and black pepper in the finish. Would definitely recommend.
wine event
Creamy Thumbs Up
3-21-2010 at 2:14pm
Bought this on wine.com's recommendations - 4 bottles, now ordering a case. Outstanding! It's very rich, and tastes almost like some whipped cream fell in. The name is quite apt.
wine event
2008 shiraz Thumbs Up
3-21-2010 at 2:14pm
wonderful, deep fruity red wine. The best wine I've ever had without a cork. I would absolutely buy again.
wine event
Smoky Thumbs Up
2-17-2010 at 1:33am
I wish I was able to cellar wine as this shiraz will only get better. This Layer Cake wine is aptly named as it has many layers and levels. I also got a very nice buzz from the wine.
wine event
Definately Takes the Cake! Thumbs Up
2-17-2010 at 1:33am
Delish is all I have to say....nope, I have more to say. One of the best wines I have ever had the pleasure of drinking. Very buttery with dark chocolate notes. A smooth wine with a nice finish. I am shocked this wine is at such a low cost. If I were a Wine Spectator reviewer, I would give it a 95+.
Layer Cake South Australia Shiraz 2008
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Food Pairing Suggestions
Cuisine of France - Rhône

(home of Syrah/Shiraz)

Sausage, onion soup, crayfish, stuffed cabbage, pork, pigeon, goose, ham

Balance weight, intensity, flavors

Heavy and fatty, intense, smoky or spicy food

Cooking Method

Barbecue, grilled, stew, roasted

The Perfect Match

Beef, tuna, steak, sausage, venison, duck, mushrooms, cheese

Recipe Suggestions at the Food Network

Barbecue Beef

Grilled Tuna

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Yalumba Y Series Shiraz + Viognier 2008

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