We are passionate fanatics who grow grapes at this estate vineyard to express its terroir. By growing every grape in the vineyard to achieve homogeneity of ripeness, we cultivate rich flavors in our wines.
Our vineyard is one of the few in the U.S. that grows grapes in limestone-based soils, and has a microclimate unique in Monterey County. Because of its uniqueness, the area surrounding Chalone was granted its own American Viticultural Area. Find out more about this extraordinary estate vineyard by clicking on the buttons above.
Irrigation
Chalone Vineyard's remote location and rugged terrain provide challenges to growing grapes. To maintain vine health and proper grape chemistry, substantial irrigation is required to augment our normally sparse rainfall. Approximately 200 acre feet of water (1 acre foot = 325,828.8 gallons) are used annually to irrigate the vineyards. We have found that with the appropriate amount of irrigation water, the pH, acidity and flavor of the grapes are greatly improved over grapes that are either not irrigated, or receive water for only part of the growing season. Because we have to pump the water almost eight miles from the valley floor, the cost to grow here is greater than in other winegrowing regions.
Tastings
Monday through Friday by appointment only.
Please call in advance of your visit.
